As you may know, I’m now a gluten-free vegetarian. So, with our already crazy mix of food issues (meat-eaters, vegetarians and food allergies), I need all the help I can get to put meals on the table. Thanks to the graciousness of gluten-free companies, the transition to gluten-free has been much more pleasant than I […]
I set out to make No Bake Chocolate Oatmeal Drop Cookies, but ran across an amazing-sounding recipe in a new cookbook of mine: Healthy in a Hurry. It’s a recipe for Dark Chocolate Oatmeal Bars, and it’s pretty healthy right off the bat, but I used sucanat instead of brown sugar, and whole wheat white […]
When I was a kid, my favorite store-bought cookies were Keebler Soft Batch. I’m not sure if they went away altogether or they’ve just disappeared from most shelves, but I can never find them. So, when I found the recipe for Keebler Soft Batch Chocolate Chip Cookies in Insider’s Recipes Master Edition, I was elated.
Day 280: Dessert Bonus. It’s time for the Crazy Cooking Challenge: Chocolate Chip Cookies! I was lucky enough to be assigned Betcha Can’t Eat Just One for another recipe challenge, Secret Recipe Club. While I was perusing what to make for that (I ended up making these delicious Red Velvet Cupcakes), I found Cream Cheese […]
Day 273. Vegan MoFo (Vegan Month of Food) 2011 starts tomorrow. I’ll be participating for the first time this year. So, as a last hoorah with eggs and cheese for a while, I decided to make Crock-pot Cheesecake with a chocolate chip cookie crust. I’m a huge fan of Stephanie’s recipe for crock-pot cheesecake. I’ve […]