↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Soft Batch Chocolate Chip Cookies Copycat Recipe

December 28, 2012 By Kristi

As an Amazon Associate, I earn from qualifying purchases.

When I was a kid, my favorite store-bought cookies were Keebler Soft Batch. I’m not sure if they went away altogether or they’ve just disappeared from most shelves, but I can never find them*. So, when I found the recipe for Keebler Soft Batch Chocolate Chip Cookies in Insider’s Recipes Master Edition, I was elated.

When making them ourselves we had to bake them a little longer than the recipe recommended. That’s probably what led to them being a bit crispy on the edges, unlike the soft all around store-bought variety. But the centers were fantastic. I’m definitely going to tinker with this recipe a bit more and see if I can recapture that yumminess of childhood.

We chose dark chocolate chips and they were delicious. But feel free to tinker yourself and add your favorite chips; walnuts would be a great addition, too.

SoftBatchCookies

Soft Batch Chocolate Chip Cookies Copycat Recipe

Ingredients

1 pound butter, softened
2 eggs
2 Tablespoons molasses
1 Tablespoon vanilla
1/3 cup water
1 1/2 cups honey granules or sugar
1 1/2 cups sucanat or brown sugar
1 teaspoon baking powder
1 teaspoon kosher salt
5 cups flour
6 ounces chocolate chips (I used dark chocolate)

Method

Preheat oven to 375 degrees Fahrenheit.

Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.

Combine the moist mixture with the dry mixture and add the chocolate chips. Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes at 375 degrees Fahrenheit or until light brown around edges.

The Results

A definite repeat, perhaps with a bit of tinkering. The chocolate chips end up tasting more like delectable chocolate chunks. Yum.

*Of course, after writing this, I had to know if they were REALLY gone, or I just couldn’t find them. They’re not gone, exactly…they’re just really rare. You can still find them occasionally in the big box stores, or you can order them on Amazon: Keebler Soft Batch Chocolate Chip Cookies. Sad state of affairs, right? Good thing I can make my own. 🙂

This post shared at Gallery of Favorites, Fresh Bites Friday, Friday Favorites, Frugal Fridays and I’m Lovin’ It.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Yummy Sourdough Drop Biscuits
    Yummy Sourdough Drop Biscuits
  • Zippy Irish Pepper Soup
    Zippy Irish Pepper Soup
  • Vegetarian Yorkshire Pudding with Mushroom Gravy
    Vegetarian Yorkshire Pudding with Mushroom Gravy
  • Cinnamon Cranberry Orange Jumble Loaf
    Cinnamon Cranberry Orange Jumble Loaf
  • Cream Cheese Pound Cake
    Cream Cheese Pound Cake

Filed Under: desserts, vegetarian, whole food Tagged With: chocolate chip cookies, cookies, copycat recipes, feature

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs