I was inspired by this post on Toaster Pastries, but decided on a savory omelette-like filling
Preheat oven to 375. Roll out pastry dough just like you would for a pie; however, try to keep it more square or rectangle in shape. Using a pizza cutter, cut your dough into rectangles (about 4 × 2 inches). You need two pieces for each pastry.
Combine the egg white with a teaspoon of water. Brush the egg wash on the tops of your unbaked pastries. Transfer to a baking sheet line with parchment. Bake for 10 minutes or until lightly brown. Transfer to a cooling rack. Serve with ketchup or sour cream, if desired.
Makes about 5 pastriesInspired by a sweet-filling recipe, found here.
Yum. So much better than the “breakfast pastries” from the freezer case. I think next time I’ll make them in toddler-friendly 2 to 3-inch squares and freeze up a batch. I think I could even warm them in the toaster! So convenient.This post is linked at Sunday Potluck, Real Food Wednesday and Cravings.
What did you have for Sunday Brunch?