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Leftover Creation: Cabbage Roll Casserole Recipe

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Day 48.

It’s that time of week to get out the big rubber gloves, clean out the fridge and mix up some new creations. Last week’s boring cabbage rolls were my prime target this week. I’m attempting to pep them up with some extra sauce, bready topping and cheese.

Cabbage Roll Casserole
Ingredients
Cabbage Rolls
Spaghetti Sauce
Cubed sour dough bread (you could substitute biscuit dough or bread crumbs)
Spike seasoning
Mexican cheese

Directions
Fill 8 x 8 baking dish with cabbage rolls, cube about 1/4 loaf of sour dough and throw on top. Season with spike or House seasoning, to taste. Top with spaghetti sauce and Mexican cheese and bake at 375 for 25-30 minutes.
Adapted from Tomato Soup recipe.

The Results
This was much more exciting than the original rolls. But I think I just don’t like cabbage much outside of German Hot Slaw. I’m spoiled, I admit it. But, I like this much more than the plain rolls and will at least throw portions in the freezer to eat over the next several weeks.

What’s your favorite casserole or recipe made with leftovers?

This post is shared with Simple Lives Thursday, Frugal Food Thursday, Recipe Swap Thursday, What’s on Your Plate?,·No Whine Wednesday and Recipes I Can’t Wait to Try.

Due to spam, I've decided to close comments on posts older than 14 days.

PAID ENDORSEMENT DISCLOSURE: I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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