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Dairy-Free Snow Ice Cream!

January 29, 2014 By Kristi

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Snow Ice Cream | @VeggieConverter

I LOVE snow ice cream. I lived in Denver when I was a kid and we had it many, many times a year. We absolutely LOVED it. And it was so simple. I think we used evaporated milk in our recipe. But, since Goose is dairy allergic and I’m off dairy due to health concerns (I’m trying a Paleo diet for my autoimmune condition), I need to make our snow ice cream dairy free for this amazing 3-inch snowfall in ATLANTA!

I still can’t believe we could scoop 8 CUPS of snow off just the corner of our patio table. Awesome!

So, here it goes. It. Is. Delicious! If you’re a snow ice cream virgin living in the South, you must try it. The kids will think you’re so cool!

Snow Ice Cream

Serves 4

Ingredients

8 cups snow

1 cup coconut milk, chilled (I buy it here)

1/2 cup sucanat (or your preferred sweetener)

2 teaspoons vanilla

Method

Mix it all up and serve.

Make sure whatever milk you use is cold!

And if you use honey or any other liquid sweetener, you may want to increase your snow or reduce your milk to get the consistency right.

It turns out a bit like a shaved ice snow cone. The kids went absolutely insane for it. And the great news is, since it hasn’t heated up as much as they suspected today, we may be able to have a couple more batches of deliciousness!

YUM! I hope you love this recipe as much as our family does. If you do, pin it, please!

Snow Ice Cream | @VeggieConverter

[amd-zlrecipe-recipe:129]

Yield: 4

Snow Ice Cream

Snow Ice Cream | @VeggieConverter

I LOVE snow ice cream. I lived in Denver when I was a kid and we had it many, many times a year. We absolutely LOVED it. Try it, you'll absolutely love it!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 8 cups snow
  • 1 cup coconut milk, chilled (I buy it here)
  • 1/2 cup sucanat (or your preferred sweetener)
  • 2 teaspoons vanilla

Instructions

  1. Mix it all up and serve.
  2. Make sure whatever milk you use is cold!
© Kristi
Cuisine: American / Category: vegan

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: desserts, gluten-free, paleo, vegan, vegetarian, whole food Tagged With: allergy-free, dairy-free, feature, ice cream

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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