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Vegan Banana Peach Spice Muffins

July 10, 2011 By Kristi

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banana peach spice muffins

Day 191.
Have I mentioned how I love my CSA box? I do, I really do. I happen to live in Georgia, land of the fantastic peaches, so that’s what we get delivered to our door.

I also had mashed bananas in the freezer saved for muffins or bread. So, delicious muffins here we come. I looked around to see if there was a vegan Banana-Peach Muffin recipe I could adapt.

But while I found several Banana-Peach recipes, none were vegan. And I’m not a pro baker, so those changes can be tough for me. So I opted to adapt Isa Chandra’s Vegan Brown Sugar Peach Muffins to Banana-Peach Spice Muffins. I’m so glad I did.

Banana Peach Spice Muffins

Adapted from Brown Sugar Peach Muffins.

Ingredients

2.5 cups whole wheat pastry flour

1/2 teaspoon salt

1 tablespoon baking powder

4 teaspoons ginger

2 teaspoons cinnamon

1/2 teaspoons cloves

3/4 cups brown sugar

1/2 cups applesauce

1 cup unsweetened soy milk

1 teaspoon apple cider vinegar

1 teaspoon vanilla

1.5 cups banana, mashed

1.5 cups peaches, diced (skins on)

Method

Preheat oven to 375 degrees Fahrenheit.

Combine dry ingredients in one bowl and wet ingredients in another.

Mix dry ingredients into wet and fold in peaches.

Use an ice cream scoop to fill greased muffin tin cups about 2/3 full.

Sprinkle tops with a bit more brown sugar and bake 28-32 minutes.

Makes 12-15 muffins.

The Results

I actually made this recipe twice. I think, primarily because I switched the flour from spelt to whole wheat pastry, the first batch was a little bland.

So, I made the second batch with double “spice” and they were fantastic. The kids actually loved the first batch, which was good, too. But I think the spiced up version is better.

What are you having for Sunday Brunch, Breakfast or Lunch?

Love these muffins? Check these out these yummy banana oat muffins, too!

This post is shared at Penny Worthy Project, Cookbook Sundays, Savory Sunday·and·Potluck Sunday.

Yield: 12

Banana Peach Spice Muffins

banana peach spice muffins

These vegan banana peach spice muffins are fluffy and, if you double the spice, they're the perfectly spicy and delicious treat for a picnic or breakfast yums!

Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes

Ingredients

  • 2.5 cups whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 4 teaspoons ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoons cloves
  • 3/4 cups brown sugar
  • 1/2 cups applesauce
  • 1 cup unsweetened soy milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1.5 cups banana, mashed
  • 1.5 cups peaches, diced (skins on)

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine dry ingredients in one bowl and wet ingredients in another.
  3. Mix dry ingredients into wet and fold in peaches.
  4. Use an ice cream scoop to fill greased muffin tin cups about 2/3 full.
  5. Sprinkle tops with a bit more brown sugar and bake 28-32 minutes.
  6. Makes 12-15 muffins.
Cuisine: American / Category: vegan

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: desserts, muffin, vegan, vegetarian Tagged With: banana, peach

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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