It’s another Meatless/Vegan Monday and I’m over at OAMM again today with this creamy, delicious Fall chowder: Vegetable Chowder. I veganized mine, using soy milk and dairy-free cheese and served it with my veganized Bleu Cheese Biscuits.
Also please visit the October Vegetarian OAMM Menu; it is chock-full of delicious Fall flavors. You can also visit the Meatless/Vegan Monday Pinterest Board for photo pins of Meatless/Vegan Monday submissions.
This month, I’ll be cooking vegan all week long (instead of only Mondays) in honor of VeganMoFo. Be sure to go check out all the delicious vegan recipe posts cropping up there.
This soup is incredible. It’s like broccoli cheese soup, but so much better with all those full delicious vegetables. This is our first time trying it veganized, but we’ve made it several times in the past. I got the original recipe a few years ago from a friend on a mommies forum and it’s been one of our family favorites since.
Meatless/Vegan Monday Link-up, Week 37
Today’s Meatless/Vegan Monday meal is Frugally Green Mom’s:·Mediterranean Barley Salad. This salad sounds simply fantastic, with artichoke hearts, kalamata olives and barley as its highlights. Yum.
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?
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