It’s another Meatless/Vegan Monday today with these delicious treats, Bleu Cheese Biscuits. It is chock-full of delicious Fall flavors. You can also visit the Meatless/Vegan Monday Pinterest Board for photo pins of Meatless/Vegan Monday submissions.
Bleu Cheese Biscuits
1 ⅓ tablespoons Milk
⅓ cups Blue Cheese Crumbles
1 ⅓ cups Flour, All-Purpose
2 ⅔ teaspoons Baking Powder
½ teaspoons Salt
¼ cups melt Butter
½ cups Water
I made the vegan version if these biscuits with Sunergia soy bleu cheese, Earth Balance buttery spread and unsweetened soy milk. This month, I’ll be cooking vegan all week long (instead of only Mondays) in honor of VeganMoFo. Be sure to go check out all the delicious vegan recipe posts cropping up there.
I’ve made these delicious biscuits many times (though not with the vegan ingredients previously). They manage to be light and fluffy as well as hearty and nutritious at the same time. I love the little pockets of bleu cheese flavor spread throughout. The kids and husband are big fans of these, too. We love to serve them for breakfast and for a side for a creamy vegetable chowder.
Meatless/Vegan Monday Link-up
Today’s Meatless/Vegan Monday meal is Hobby and More’s:·Whole Grain Vegan Burger Buns. I am always looking for a better hamburger bun recipe. Mine always seem to turn out flat. These look healthy and springy!
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, On the Menu Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, MMMmonday, Mangia Monday,Make a Food-e Friend, Recipe Sharing Monday, Made By You Mondays and Monday Mania.