Day 276.

It’s another Meatless/Vegan Monday today with these delicious treats, Bleu Cheese Biscuits. It is chock-full of delicious Fall flavors. You can also visit the Meatless/Vegan Monday Pinterest Board for photo pins of Meatless/Vegan Monday submissions.

Bleu Cheese Biscuits

Ingredients

1 ⅓ tablespoons Milk
⅓ cups Blue Cheese Crumbles
1 ⅓ cups Flour, All-Purpose
2 ⅔ teaspoons Baking Powder
½ teaspoons Salt
¼ cups melt Butter
½ cups Water

I made the vegan version if these biscuits with Sunergia soy bleu cheese, Earth Balance buttery spread and unsweetened soy milk. This month, I’ll be cooking vegan all week long (instead of only Mondays) in honor of VeganMoFo. Be sure to go check out all the delicious vegan recipe posts cropping up there.

The Results

I’ve made these delicious biscuits many times (though not with the vegan ingredients previously). They manage to be light and fluffy as well as hearty and nutritious at the same time. I love the little pockets of bleu cheese flavor spread throughout. The kids and husband are big fans of these, too. We love to serve them for breakfast and for a side for a creamy vegetable chowder.

Meatless/Vegan Monday Link-up

To participate this week here on Veggie Converter, you will be able to comment or link your Meatless Monday meals while I post my Meatless Monday challenge to myself, Vegan Mondays.

Today’s Meatless/Vegan Monday meal is Hobby and More’s:·Whole Grain Vegan Burger Buns. I am always looking for a better hamburger bun recipe. Mine always seem to turn out flat. These look healthy and springy!

Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.