Another CSA box special today. Red onions and broccoli were both in the box, which led to my discovery of these delicious-sounding breakfast pockets from Joy in My Kitchen. I’m substituting some leftover Hammy Cold Cuts for the bacon strips, but you can also use bacon bits.
To make it vegan, use vegan cheez and scrambled tofu instead of cheez and eggs, as well as agave nectar for the honey. I think these will be a great quick breakfast or lunch for the kids and I to munch on for several days.
Adapted from Breakfast Pockets.
Drool. These are awesome. I think you could do just about any vegetable blend in these with the egg mixture and have it come out well. I chose what I had from the CSA box, but I think spinach and red onion with some feta cheese, maybe even some soysage would be excellent, too.
What are you having for Sunday Brunch, Breakfast or Lunch?