- 1 pizza crust
- 2 Tablespoons olive oil
- 1 Tablespoon minced garlic
- 1 1/2 cups shredded cheese (I usually use a blend of Italian cheeses)
I used to be a bit of a Papa John’s Cheese Sticks junkie. And the garlic butter sauce? Uh, yum! But, once I started eating more whole foods and cooking most of our food at home, we didn’t order cheese sticks or pizza much. One day last year, we were congratulating ourselves for a big cleaning and organization day, so we ordered some cheese sticks and pizza for dinner. It turns out, my memory of the store-bought variety was so much better than reality. I liked my own homemade pizza better! I was disappointed and overjoyed at the same time.
Since then, I’ve been making plain cheese, garlic and olive oil sauce pizzas (the kids favorite) pretty regularly. And I think with the new pizza dough recipe I’ve achieved simple perfection! These are incredible. And they don’t even need a dipping sauce.
And, also super cool, my daughters were able to help me make these cheese sticks. And Bug, our nearly 4-year-old, even took a couple of pictures, including the one below. She’s always saying she’s going to be grow up to be an artist, just like me. Cutie.
And, check out these great other Superbowl Snacks:
- Vegan Slow Cooker Chili
- Easy Homemade Hummus
- Vegan Pepporanata Pizza
- Buffalo Chicken French Bread Pizza
- Pizza Bagel Bites