We love lasagna; it’s a holiday favorite and an everyday favorite. And the kids love just about anything in cupcake shape. So when I saw Lasagna Cups recently on Pinterest, I knew I’d have to make them eventually. That was several months ago, but I finally got around to it. Which led to the creation of this beautiful Caramelized Onion Easy Marinara Sauce. Yum. And I went totally simple with the Lasagna Cups recipe, with just one layer of each item. After all, the sauce is packed full of yum, so it didn’t need much else.
6 lasagna noodles
3/4 cup ricotta cheese
1 1/2 cups shredded cheese
Preheat oven to 350.
Cut noodles in half and grease a muffin tin. Wrap each noodle in a circle inside a muffin tin well and insert ricotta cheese, marinara, “beef” crumbles and shredded cheese.
Bake 20-25 minutes.
This post is shared with Real Food Wednesday, Whole Food Wednesdays, What’s Cooking Wednesday, Works for me Wednesday, These Chicks Cooked and Bake with Bizzy, Hearth and Soul Hop.