For this month’s The Secret Recipe Club, I was assigned Eat Laugh Love, a blog written by Denise Evans. She has a great passion for food and a ton of yummy, adventurous recipes. I really wanted to try her recipe for Pumpkin Gingerbread Blueberry Muffins, but I’ve been trying to get Mr. Meaty more involved with menu planning. So, when I narrowed down the choices to four, he picked Chicken Cordon Bleu Pizza. The other delicious options were Baked Shrimp and Veggie Egg Rolls and Fried Chicken. I hope to try converting them all to veggie favorites in the future.
But, on today’s plate, is “Chicken” Cordon Bleu Pizza, which I converted to veggie by using chickpea flour for the “chickeny” protein and avocado for the ham.
Recipe Source: VeggieConverter.com
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