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How Technology Helps my Family Eat Fresh and Healthy

11:00 am By Kristi

As an Amazon Associate, I earn from qualifying purchases.

I think the biggest bits of technology, recently, that I’ve purchased or been given for my family to boost our healthy eating are our grain mill and bread machine. Both are on the pricey side to buy: $250 and $200, respectively. But, when you think about the freshness of our bread and the ease of baking bread in our house, I think it’s worth it. In fact, I resisted the bread machine for a long, long time. After all, I have a stand mixer and an oven, why do I need a bread machine? Well, because I’m not superwoman. Baking a couple loaves a week the “long” way, gets tiring. Especially with two toddlers. So, being able to insert ingredients and walk away is awesome!

Another awesome bit of tech in my kitchen is my tablet. Being able to view recipes on my own site or via a recipe app is amazing! It’s like an interactive cookbook or recipe card. I absolutely love, love having a tablet in the kitchen. It’s so much easier. And yes, prior to getting the tablet I used my old laptop as my “recipe” computer, but it’s so much nicer in tiny handheld form! And it really gives me flexibility and makes life so much easier. Especially if I’m doing a big VEGGIESICLES cooking day. Amazing!

With ultra-filtered water from the first ever hands-free dispenser, and micro-climate controls powered by TwinChill technology, the new GE French Door Refrigerator is engineered to push the limits of fresh.

Disclosure: Compensation was provided via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of GE.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: bread, Uncategorized

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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