Today I’m sharing Creamy Portabella Soup, adapted from Hungry Girl. I love mushroom soup in other recipes, but it’s not something I usually eat on its own. So, I’m trying this out with portabellas to see if that makes it super tasty!
My absolute favorite pasta sauce. And it is so great to be able to pop out a cube of sauce for a serving of pasta. Delicious!
If I hadn’t made that awesome broccoli parm recently, I might’ve poo-pooed the tomato sauce-aspargus pairing. I usually like my asparagus grilled with a balsamic vinaigrette, after all. But, it was so successful with myself and Mr. Meaty husband that I knew there was a great chance this would be a hit, too.
Day 314. For leftover day today, I really needed to use a HUGE delicious-looking eggplant from our CSA box. I love eggplant parmesan and, while this dish is pretty similar, eggplant tian is a little bit different due to the lack of breading and the fact that the eggplant is roasted with a balsamic vinaigrette […]
Day 147. Jeff Smith, aka The Frugal Gourmet, was one of the first TV personality chefs with whom I completely fell in love. As a 12-year-old. Yes, I’m a food nerd from way back. My mom used to say I would grow up to become a “saucier” in a fancy restaurant. She was always envious […]