I’m sharing my Quick Spinach Pesto Recipe for This Week’s Cravings. It’s delicious and nutritious and a great way to use up slightly wilted spinach. Yummy!
2 cups spinach
1/2 cup olive oil
1/4 cup walnuts
1/4 cup Parmesan
Blend all ingredients together with a blender or stick blender.
Heat and serve.
My absolute favorite pasta sauce. And it is so great to be able to pop out a cube of sauce for a serving of pasta. Delicious!
If you’re looking for more pesto recipes, check out this Pesto recipe you can make with just about any greens and Pesto Pomodoro.
My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.
The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tab at Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! Thanks a million, we look forward to blogging with you!
This spinach pesto recipe is super quick to make and tastes wonderful! It's sure to be your new favorite pesto for your vegan pasta dishes.
- 2 cups spinach
- 1/2 cup olive oil
- 1/4 cup walnuts
- 1/4 cup Parmesan
- Blend all ingredients together with a blender or stick blender.
- Heat and serve.