I’ve been on a bit of a baking kick lately. I have no idea why. Maybe it’s because I’ve finally found a couple of gluten-free and gluten-light flours I really like that don’t give me headaches or tummy aches. In my other life, my pre-gluten-free life, I LOVED lemon bars and lime bars. Mr. Meaty […]
Coconut orange paleo chicken turned out pretty well for something we made on a whim. The girls and I made this dinner for my parents and the chicken was a huge hit. The girls loved the chicken, but not the sauce. Mr. Meaty felt the same. (He’s not a coconut fan.) Everyone else liked it […]
The dessert that captures our hearts is called Pulut Hitam, a Malaysian sticky black rice pudding with coconut milk. And black rice has so many nutritional benefits.
Indian-spiced Basmati rice breakfast cereal filled with creamy coconut milk and subtle Indian spices. The kids and I love it, and maybe I’ve found a rice pudding recipe Mr. Meaty will love!
Today I’m sharing Creamy Portabella Soup, adapted from Hungry Girl. I love mushroom soup in other recipes, but it’s not something I usually eat on its own. So, I’m trying this out with portabellas to see if that makes it super tasty!
I love biscuits, so when VeganMoFo rolls around, I have to find a way to make my favorite buttermilk biscuits, vegan style. This year, I’ve been using a lot of coconut milk and coconut oil.
This week’s cravings: Summer Salads. I’m sharing Vegan Coconut Whipped Cream Mixed Berry Fruit Salad.