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Vegetarian Biscuits and Gravy

February 13, 2011 By Kristi

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Day 44.

It’s time to share your Sunday Brunch (and breakfast and lunch) recipes! This is a diner favorite that a lot of the meat-eaters in my family enjoy, Biscuits and Sausage Gravy, this one without the sausage.

Vegetarian Biscuits and Gravy

Ingredients
Biscuits:
2 1/4 C Bisquick
2/3 C Milk

Mix and bake according to package directions for 9 biscuits. Or, be more awesome than me and make your own from scratch!

Gravy:
1 C liquids (use milk for half for creamier gravy)
about 1/4 C flour
1/2 pound equivalent of ground beef substitute
House Seasoning (kosher salt, pepper, garlic powder) to taste

Directions
Preheat your oven to 350 and mix up the biscuits. Meanwhile, put liquids and “beef” in a saucepan and heat over medium. Add flour and seasoning, whisk smooth. Bake biscuits at 350 for about 9 minutes. Cut biscuits in half and pour gravy over the biscuits. Serve.

The Results
This is so delicious. Subtle, simple seasoning (why I didn’t use “sausage”) and a creamy gravy over easy biscuits. I loved it and so did our toddler.

What are you having for Sunday Brunch, Breakfast or Lunch?

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This post is shared at·Sundays at One Food Club, Just Something I Whipped Up, Penny Worthy Project,·My Meatless Mondays·and·Potluck Sunday.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: beef, vegan, vegetarian Tagged With: biscuits, gravy, meatless, Sunday Brunch, veggie

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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