I’m super excited that I was chosen to sample the new Power Garden Berry Veggie drink. It’s really tasty on its own (and is a pretty purple, which happens to be Bug’s favorite color). You can’t really taste the veggies, even though it’s packed full of them. It primarily tastes like cherries and strawberries. Yum!
As part of the sampling, I created a recipe using the Berry Veggie juice. Since we liked the juice so much we had to grab a couple more before we were actually able to make our recipe! I went with a berry curd and I use curd to dress up crepes or pancakes or as a dipping sauce for French toast sticks.
Power Garden Berry Veggie Curd is a delicious and healthy power up sauce to top your breakfast treats. It’s protein-packed with eggs and egg yolks and the Naked Juice is full of healthy vegetables and fruits: cherries, strawberries, carrots, beets, sweet potatoes, sweet corn, apples, plums and even my all-time favorite protein punch, chickpeas.
Berry Veggie Curd
Makes about 1.5 cups
- 8 tablespoons (1 stick) cold butter, cut into pieces
- 1/2 cup organic sugar
- 1/2 cup Power Garden Berry Veggie
- 2 eggs
- 2 egg yolks
- pinch of salt
- 1/4 cup diced strawberries
In a medium bowl with an electric mixer, cream the butter and sugar, add in Naked Juice and beat in the eggs slowly. Add salt and diced strawberries. The mixture will look curdled. Cook over medium heat, whisking constantly until thickened (do not boil), 3 to 4 minutes. Cool to room temperature, whisking frequently.
Disclosure: Compensation was provided by via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Naked