Day 129.
It’s another Monday and this week I’m having more delicious pasta with the vegan version of Spicy Rice Balls I had mine with macaroni noodles and Bolognese sauce.
A delicious addition to any dinnertime pasta, these Spicy Rice Balls pack a little heat beneath their crispy exterior.
Spicy Rice Balls
Ingredients
2 cups cooked White Rice, Long-Grain
½ cups Rolled Oats, Quick Cooking
1 ¼ cups diced Onion
¼ cups Bread Crumbs
¼ cups Milk
1 teaspoon Basil, Dried
½ teaspoons Oregano, Dried
¼ teaspoons Cayenne Pepper
1 teaspoon Cajun Seasoning
2 Egg
½ cups Wheat Germ
1 tablespoon Vegetable Oil
2 cups Pasta Sauce
The Results
Fantastic! The kids love these, too. They freeze really well and are super simple to make in the slow cooker. I love not having to fry these.
Meatless/Vegan Monday Link-up
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
Next week, a reader recipe that was linked up this week will be highlighted on Meatless (Vegan) Mondays. Each week you link up or comment, gives you an opportunity to be featured the following week.
Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?
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