I’m making Meaty Vegetarian Lasagna again today. This is a family favorite recipe that we’ve developed and changed over the years. It started back in the early days of my sister and I becoming vegetarians as cheese lasagna.
Meaty Vegetarian Lasagna
4 cups Meat Substitute Crumbles
1 ¼ cups dice Onion
1 teaspoon mince Garlic, Cloves
1 tablespoon Parsley, Dried
1 teaspoon Basil, Dried
2 cups dice Tomato
15 ounces Tomato Sauce
12 ounces Lasagna Noodles
15 ounces Ricotta Cheese
1 ½ teaspoons Oregano, Dried
8 individual Swiss Cheese, Sliced
2 cups Mozzarella Cheese, Shredded
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
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