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Easy Baked Jalapeno Poppers

November 9, 2012 By Kristi

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JalapenoPoppers

As you may recall, my neighbor’s mom has a farm and gave us several big bags of jalapenos. I made some yummytastic Jalapeno Poppers right before VeganMoFo started and haven’t had the chance to share them yet as they’re filled with cheeses!

These are an easy version because, instead of breading and frying them, I wrapped them in egg roll wrappers and baked them in the oven. Much simpler, and probably a lot healthier, than the breaded and fried version. It’s super fast and easy. And, if you use homemade egg roll wrappers, it’s pretty darn frugal, too!

[amd-zlrecipe-recipe:68]

The Results

Mmm…yummy. Not quite as rich as the fried version, but pretty darn tasty. I think I’ll make some jalapeno jam to dip them in next time.

This post shared at Gallery of Favorites, Fresh Bites Friday, Friday Favorites, Frugal Fridays and I’m Lovin’ It.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: cheese, vegetarian, whole food Tagged With: feature, jalapeno

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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