Sometimes the best ideas come to me when I’m just whipping up a quick dinner for the kids and myself. This Paleo creamy tomato noodle soup is one of those times. I wanted to make noodles because I’ve been craving them and I didn’t have any marinara sauce made, so I opted to combine a can of tomato sauce and a can of coconut milk. It turned out more souplike than I had in mind, but we absolutely loved what turned out to be creamy tomato noodle soup. It’s grain-free, dairy-free and vegan! The tomato and coconut milk combination is absolutely fantastic (just
The tomato and coconut milk combination is absolutely fantastic (just like in the Lentil Quinoa deliciousness). It may be the key to all deliciousness ever. Hard to say this early. But, let me tell you. Both kids ate THIRDS. THIRDS! I might’ve done a little jig. I highly recommend this one. If you’re not grain-free, you can opt for regular thin spaghetti noodles or rice noodles. If you are, go for zoodles or grain-free noodles like we did!
Creamy Tomato Noodle Soup
Prepare noodles, set aside. In a medium saucepan, combine all remaining ingredients and cook over medium heat for about 10 minutes. Add noodles and heat through if necessary.
It comes out kind of like a stoup: a stew/soup. You might need both a fork and spoon. Or just a fork and drink the rest out of the bowl. That’s what the kids opted for. It’s so tasty I highly recommend putting this one in your monthly meal plan rotation. It’s also great with rice or quinoa instead of noodles!
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