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Black Forest Bacon

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Black forest bacon made from vital wheat gluten, flour, and spices and it’s vegan? Cool! It’s pretty easy to whip up in your home kitchen in about an hour or so if you want to give it a shot and it works well in most bacon recipes.

Black Forest Bacon 

Adapted from The Complete Guide to Vegan Substitutions

Ingredients

MEAT

2 cups vital wheat gluten

1/2 cup whole wheat pastry flour

1 tablespoon garlic powder

1 tablespoon paprika

1 teaspoon ground pepper

1/4 cup oil

1/4 cup maple syrup

1 cup vegetable broth

GLAZE

1/4 cup maple syrup

1/4 cup sucanat (or brown sugar)

1-2 tablespoons water (if necessary, just enough to make glaze pourable)

1-2 tablespoons House seasoning

1/2 tablespoon naturally-smoked Hickory salt (or to taste)

Method

Combine wet meat ingredients.

Combine dry meat ingredients.

Mix wet with dry until dough forms. Form into a log.

Spray a large piece of foil with cooking spray.

Place log on the foil.

Mix all glaze ingredients.

Pour 1/2 mixture over the log.

Tightly seal foil package.

Bake at 350 for 45 min.

Remove from the oven.

Open packet and pour the remaining sauce over log.

Re-seal. Bake an additional 10 min.

Slice and add to recipes or eat as-is.

 

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Black Forest Bacon
Author: 
Recipe type: Staple
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Black forest bacon made from vital wheat gluten, flour, and spices and it's vegan? Cool! It's pretty easy to whip up in your home kitchen in about an hour.
Ingredients
  • MEAT
  • 2 cups vital wheat gluten
  • 1/2 cup whole wheat pastry flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon ground pepper
  • 1/4 cup oil
  • 1/4 cup maple syrup
  • 1 cup vegetable broth
  • GLAZE
  • 1/4 cup maple syrup
  • 1/4 cup sucanat (or brown sugar)
  • 1-2 tablespoons water (if necessary, just enough to make glaze pourable)
  • 1-2 tablespoons House seasoning
  • 1/2 tablespoon naturally-smoked Hickory salt (or to taste)
Method
  1. Combine wet meat ingredients.
  2. Combine dry meat ingredients.
  3. Mix wet with dry until dough forms. Form into a log.
  4. Spray a large piece of foil with cooking spray.
  5. Place log on the foil.
  6. Mix all glaze ingredients.
  7. Pour 1/2 mixture over the log.
  8. Tightly seal foil package.
  9. Bake at 350 for 45 min.
  10. Remove from the oven.
  11. Open packet and pour the remaining sauce over log.
  12. Re-seal. Bake an additional 10 min.
  13. Slice and add to recipes or eat as-is.
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PAID ENDORSEMENT DISCLOSURE: I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  3. Michael says

    This is what the page says:

    Catchable fatal error: Object of class WP_Error could not be converted to string in /home2/veggieco/public_html/wp-content/themes/foodpress/functions.php on line 348

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