- 4 medium potatoes, diced small
- 1 bell pepper, diced
- 1 onion, diced
- 1.5 cups (1 “can”) Homemade Vegetarian or Vegan Cream of “Chicken” or Cream of Mushroom Soup
- 4 cups Easy Slow Cooker Vegetable Broth
- 8 ounces cream cheese (vegan, if desired)
I really enjoyed the simplicity of this potato soup. I’m still a huge fan of the Loaded Baked Potato Soup I made earlier this year (way back on Day 77), but this soup is definitely a keeper, too. And the slow cooker makes it incredibly simple.