Brunch time again! Yay! This is a CSA box-inspired brunch. Rutabagas! These rutabaga puffs are a bit like mild sweet potato. And you can add whatever spices you like to make them your new favorite side dish.
2 cups cooked, mashed rutabaga
1 cups soft bread crumbs
1 tablespoon sugar
1/2 cups milk
1 tablespoon butter or margarine
Combine rutabaga, bread crumbs and sugar.
Beat milk and egg together; stir into rutabaga mixture.
Spoon into a greased 1 quart casserole; dot with butter or margarine.
Bake at 350° Fahrenheit for 45 minutes or until top is lightly browned.
Yum. Most recipes have spices included like ginger, cinnamon, etc., but I went for the blank slate and figured everyone could add what they want.
So yummy and it’s sort of like a mild sweet potato. I’ve not had rutabagas before and I really like them.
What are you having for Sunday Brunch, Breakfast or Lunch?