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Rutabaga Puffs

February 20, 2011 By Kristi

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rutabaga puffs

Day 51.

Brunch time again! Yay! This is a CSA box-inspired brunch. Rutabagas! These rutabaga puffs are a bit like mild sweet potato. And you can add whatever spices you like to make them your new favorite side dish.

Rutabaga Puffs

Ingredients

2 cups cooked, mashed rutabaga
1 cups soft bread crumbs
1 tablespoon sugar
1/2 cups milk
1 egg
1 tablespoon butter or margarine

Method

Combine rutabaga, bread crumbs and sugar.

Beat milk and egg together; stir into rutabaga mixture.

Spoon into a greased 1 quart casserole; dot with butter or margarine.

Bake at 350° Fahrenheit for 45 minutes or until top is lightly browned.

The Results

Yum. Most recipes have spices included like ginger, cinnamon, etc., but I went for the blank slate and figured everyone could add what they want.

So yummy and it’s sort of like a mild sweet potato. I’ve not had rutabagas before and I really like them.

What are you having for Sunday Brunch, Breakfast or Lunch?

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This post is shared at·Sundays at One Food Club, Just Something I Whipped Up,·My Meatless Mondays·and·Potluck Sunday.

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Filed Under: vegetarian Tagged With: rutabaga, Sunday Brunch

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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