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Vegetarian Lasagna Cups

January 16, 2013 By Kristi

As an Amazon Associate, I earn from qualifying purchases.

We love lasagna; it’s a holiday favorite and an everyday favorite. And the kids love just about anything in cupcake shape. So when I saw Lasagna Cups recently on Pinterest, I knew I’d have to make them eventually. That was several months ago, but I finally got around to it. Which led to the creation of this beautiful Caramelized Onion Easy Marinara Sauce. Yum. And I went totally simple with the Lasagna Cups recipe, with just one layer of each item. After all, the sauce is packed full of yum, so it didn’t need much else.

Lasagna Cups

Ingredients

6 lasagna noodles
1 1/2 cups marinara sauce
3/4 cup ricotta cheese
1/2 cup lentil “beef” crumbles
1 1/2 cups shredded cheese

Method

Preheat oven to 350.
Cut noodles in half and line in cups. Mix other ingredients and fill cups.
Bake 20-25 minutes.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: pasta, tomato, Uncategorized, vegetarian, whole food Tagged With: feature, lasagna

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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