Vegan Thai Peanut Sauce

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Thai Peanut Sauce

Adapted from Peanut Sauce.

Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon curry paste
• 1/4 cup coconut milk
• 1/4 cup Easy Slow Cooker Vegetable Broth
• 3 tablespoons “fish” sauce:
  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • 1/3 chopped sun-dried tomato
  • dash of kelp granules
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon chili sauce
• 2 tablespoons peanut butter
• 1 teaspoon sesame oil
• 2 tablespoons peanuts (roasted and crushed)

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.