Vegan Thai Peanut Sauce Recipe

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Thai Peanut Sauce
Adapted from Peanut Sauce.
Ingredients

1 tablespoon peanut oil
1 tablespoon curry paste
1/4 cup coconut milk
1/4 cup Easy Slow Cooker Vegetable Broth
3 tablespoons "fish" sauce:
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1/3 chopped sun-dried tomato
- dash of kelp granules
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon chili sauce
2 tablespoons peanut butter
1 teaspoon sesame oil
2 tablespoons peanuts (roasted and crushed)

Directions
Heat oil. Add curry paste and saute. Add all other ingredients and simmer to thicken, about 2-3 minutes.

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