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Vegan Thai Peanut Sauce

September 13, 2011 By Kristi

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Thai Chickpea Pizza

Thai Peanut Sauce

Adapted from Peanut Sauce.

Ingredients
  • 1 tablespoon peanut oil
  • 1 tablespoon curry paste
  • 1/4 cup coconut milk
  • 1/4 cup Easy Slow Cooker Vegetable Broth
  • 3 tablespoons “fish” sauce:
    • 1 tablespoon soy sauce
    • 2 tablespoons water
    • 1/3 chopped sun-dried tomato
    • dash of kelp granules
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon chili sauce
  • 2 tablespoons peanut butter
  • 1 teaspoon sesame oil
  • 2 tablespoons peanuts (roasted and crushed)
Directions
Heat oil. Add curry paste and saute. Add all other ingredients and simmer to thicken, about 2-3 minutes.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: vegan, vegetarian Tagged With: peanut, peanut sauce, thai, thai peanut

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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