Today’s VeganMoFo Iron Chef theme is Potatoes and Sesame, I decided to try my hand at Hasselback potatoes with my three varieties of CSA box potatoes: creamer, purple and sweet potatoes.
Today I’m sharing Creamy Portabella Soup, adapted from Hungry Girl. I love mushroom soup in other recipes, but it’s not something I usually eat on its own. So, I’m trying this out with portabellas to see if that makes it super tasty!
Deliciously simple Asian-inspired noodles with a light sesame-soy sauce. Perfect for the lunch box or an easy weeknight meal.
I love biscuits, so when VeganMoFo rolls around, I have to find a way to make my favorite buttermilk biscuits, vegan style. This year, I’ve been using a lot of coconut milk and coconut oil.