Today I’m sharing Creamy Portabella Soup, adapted from Hungry Girl. I love mushroom soup in other recipes, but it’s not something I usually eat on its own. So, I’m trying this out with portabellas to see if that makes it super tasty!
egan “Meat and Potatoes” is a portabello mushroom “steak” with sides of protein-packed quinoa and oniony spinach. I’m a huge fan of this method of cooking portabello mushrooms.
I love eggplant parmesan. But sometimes the eggplant gets a tad on the squishy side for me. So, I absolutely loved this Eggplant Tian recipe I made last year. But I found a new date to the Parmesan Prom: Broccoli Parmesan! I’ve never even heard of this beautiful combination before, but it’s incredible. As you […]
Day 182. We got some awesome baby portabella mushrooms in our latest CSA box and I had a bit of kale pesto (made with pecans this time) leftover and a fresh, delicious red onion, also from the CSA box. So, of course, I am making this yummy-sounding Portabello Pesto Pasta. I drooled a little just […]