I’ve been a longtime fan of MorningStar Farms products. One of my favorites? The veggie buffalo wings. Drool. I could practically live on those. So when I was asked to craft a 15-minute recipe with one of their new products, a Roasted Garlic and Quinoa Burger, I was excited to try it out. It’s pretty versatile […]
If I hadn’t made that awesome broccoli parm recently, I might’ve poo-pooed the tomato sauce-aspargus pairing. I usually like my asparagus grilled with a balsamic vinaigrette, after all. But, it was so successful with myself and Mr. Meaty husband that I knew there was a great chance this would be a hit, too.