Crispiness is an absolute must for hashbrowns. But how to achieve it is a bit of a debate. I’ve done crispy hashbrowns before, but it involved broiling and was a little more complicated that I’m capable of early in the mornings. I’m not the best at waking up and making breakfast. Luckily, I have a husband who likes to make breakfast or we’d likely starve until lunch. He actually found this wonderful perfect hashbrowns technique.
Day 149. I found a super-yummy sounding recipe from Pam and I just had to have it for Sunday Brunch. In addition to changing the bacon to “bacon,” I altered the hashbrown to eggs ratio a bit to favor the hashbrowns. Our toddler, Bug, has a bizarre dislike of eggs in any form. So, I […]
Day 6. It’s that time of week when I get out the rubber gloves and jumper cables, call in my favorite hunchback and set to work on what’s left in the fridge (with a little help from my pantry). I may need to incorporate a second one of these per week. But, this is a […]