This unique fruity hummus has chickpeas (mashed hummus-style) mixed in a delicious combination of yogurt, cranberries, almonds and an entire 15-ounce can of Dole Mandarin Oranges.
Day 263. I’m enjoying this week’s Vegan Pistachio-Cranberry Chicken. Ingredients 5 ¼ ounces cranberries, fresh ⅓ cups sugar ⅓ cups cranberry sauce, jellied ⅓ cups orange juice ⅓ cups chop pistachios, shelled ⅔ cups bread crumbs ⅛ teaspoons salt ⅓ teaspoons thyme 10 ounces faux “chicken” cutlets ¼ cups yogurt, dairy-free 2 tablespoons olive oil […]
Day 4. It’s Tamale Tuesday! Hooray! To help in menu planning, I sometimes try to assign a certain type of meal to the days of the week. Taco Tuesday is one I loosely stick to, simply meaning I do something Mexican on Tuesdays. This week, I’m making tamales. Tamales seem a little daunting. I’ve had […]
So, what, am I on a meatballs kick now? Am I changing the blog to “Meatless Meatballs 365?” No, well, at least not yet. But those Meatless Meatball Subs were so good and they made me think of Stephanie O’Dea’s cranberry party meatball recipe that I have yet to try. And I had this […]
OK, so I noticed this year (because I have two babies and I pay attention to this stuff now) that canned cranberry sauce is chock full of high fructose corn syrup and other nasty stuff. So, first off I made a Food Network recipe on the stovetop. But, it’s kind of a pain to do […]