The girls and I love asparagus, so we’re always looking for new recipes. We dreamed up this paleo asparagus chicken one afternoon for an easy weeknight dinner. It only took us about 30 minutes and it was absolutely delicious. Paleo Asparagus Chicken Serves 4 Ingredients 1 pound chicken, cut into strips or cubes (VEGAN OPTION: […]
If I hadn’t made that awesome broccoli parm recently, I might’ve poo-pooed the tomato sauce-aspargus pairing. I usually like my asparagus grilled with a balsamic vinaigrette, after all. But, it was so successful with myself and Mr. Meaty husband that I knew there was a great chance this would be a hit, too.
Day 218. I found this awesome recipe at 101cookbooks, but I unfortunately could not find farro anywhere nearby. Such is life. I read that bulgur is a great substitute so I went with that. Millet and Bulgur Risotto Adapted from Farro and Millet Risotto,. Ingredients 1/2 cup millet, uncooked 2 2/3 cups olive oil House […]
Day 119. Now that Easter has passed, we’re back to Pizza Fridays and I just had to make it gluten-full this week with a delicious throw-every-veggie-in-the-oven pizza. You could make this with just about any combination of vegetables your family likes. Roasted Veggie Pizza Ingredients 1 pizza crust (I use the Betty Crocker recipe) 2-3 […]