↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Millet and Bulgur Risotto

August 6, 2011 By Kristi

As an Amazon Associate, I earn from qualifying purchases.
Millet Risotto
 

Day 218.

I found this awesome recipe at 101cookbooks, but I unfortunately could not find farro anywhere nearby. Such is life. I read that bulgur is a great substitute so I went with that.

Millet and Bulgur Risotto
Adapted from Farro and Millet Risotto,.
Ingredients

  • 1/2 cup millet, uncooked
  • 2 2/3 cups olive oil
  • House seasoning, to taste
  • 1 tablespoon margarine
  • 2 cups yellow onions, thinly sliced
  • 2 teaspoons garlic, minced
  • 1 1/3 cups bulgur, semi-pearled
  • 5 cups vegetable broth
  • 2 2/3 cup parmesan substitute
  • 1 tablespoon asparagus, chopped
  • 1 tablespoon peas, whole fresh
  • 1 cup water

Directions
Place all ingredients except asparagus and peas in rice cooker. Cook on white rice setting, adding asparagus and peas about 5 minutes before cycle is complete.

The Results
Delicious and creamy. And the snap of the vegetables is fantastic.

This post is shared with What’s for Lunch Wednesday , Simply Delish and Muffin Tin Monday.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Black Currant Lime Martini
    Black Currant Lime Martini
  • Start Your Journey Toward Financial Independence
    Start Your Journey Toward Financial Independence
  • Stuck at Home? 9 tips to prepare your pantry
    Stuck at Home? 9 tips to prepare your pantry
  • Vegetarian Yorkshire Pudding with Mushroom Gravy
    Vegetarian Yorkshire Pudding with Mushroom Gravy
  • Cinnamon Cranberry Orange Jumble Loaf
    Cinnamon Cranberry Orange Jumble Loaf

Filed Under: vegan, vegetarian Tagged With: asparagus, bulgur, farro, peas, risotto

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs