Day 218.

I found this awesome recipe at 101cookbooks, but I unfortunately could not find farro anywhere nearby. Such is life. I read that bulgur is a great substitute so I went with that.

Millet and Bulgur Risotto
Adapted from Farro and Millet Risotto,.
Ingredients

• 1/2 cup millet, uncooked
• 2 2/3 cups olive oil
• House seasoning, to taste
• 1 tablespoon margarine
• 2 cups yellow onions, thinly sliced
• 2 teaspoons garlic, minced
• 1 1/3 cups bulgur, semi-pearled
• 5 cups vegetable broth
• 2 2/3 cup parmesan substitute
• 1 tablespoon asparagus, chopped
• 1 tablespoon peas, whole fresh
• 1 cup water

Directions
Place all ingredients except asparagus and peas in rice cooker. Cook on white rice setting, adding asparagus and peas about 5 minutes before cycle is complete.

The Results
Delicious and creamy. And the snap of the vegetables is fantastic.

This post is shared with What’s for Lunch Wednesday , Simply Delish and Muffin Tin Monday.