↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Green Chile Cheese Eggs

April 17, 2011 By Kristi

As an Amazon Associate, I earn from qualifying purchases.
Green Chile Cheese Eggs
 

Day 107.
Sunday Brunch for me is all about breakfasty foods for that late morning/early afternoon meal. We’re having green chile cheese eggs! Sometimes we have a more lunch-type meal, but life just seems better when the brunch recipe includes eggs and cheese. This recipe from Debbi Does Dinner called to me with its cheesy green chile deliciousness.

Green Chile Cheese Eggs
Adapted from Green Chili Cheddar Eggs.
Ingredients

8 eggs
2 tbsp. milk
1 tbsp. all purpose flour
4 oz. cheddar cheese
2 (7 oz) cans chopped green chiles

Directions
Preheat oven to 375.

I actually made a half recipe, so I went with a loaf pan (I also doubled the original amount of chiles). However, for the full recipe, use a 9-inch pie plate. Spray the dish with non-stick spray. Pour eggs, flour and milk in dish and whisk to combine. Add cheese and chiles and stir.

Bake until center is set, about 35-40 minutes.

The Results
Mmmm….the green chiles and cheese are just fabulous. I love it. I’d planned on serving this with Debbi’s Southwest Potato Hash, but my Meat and Potato Pie ran me out of potatoes. It looks delicious, also, though.

What are you having for Sunday Brunch, Breakfast or Lunch?

 

Veggie Converter 365

This post is shared at·Sundays at One Food Club, Just Something I Whipped Up, Penny Worthy Project, Cookbook Sundays·and·Potluck Sunday.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Cream Cheese Pound Cake
    Cream Cheese Pound Cake
  • Black Currant Lime Martini
    Black Currant Lime Martini
  • Yummy Sourdough Drop Biscuits
    Yummy Sourdough Drop Biscuits
  • Vegetarian Game Day Recipe Round-up
    Vegetarian Game Day Recipe Round-up
  • Cinnamon Cranberry Orange Jumble Loaf
    Cinnamon Cranberry Orange Jumble Loaf

Filed Under: vegetarian Tagged With: chile, egg, Sunday Brunch

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs