↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Vegetarian Chicken and Veggie Quesadillas

February 24, 2011 By Kristi

As an Amazon Associate, I earn from qualifying purchases.

Day 55.

This is my go-to meal when I’m in a rush to get dinner on the table for the family. Take whatever leftover chicken or black bean meal I had earlier in the week, spoon onto tortillas, top with cheese and another tortilla,  grill on stovetop griddle. Done. So good, quick and easy.

Vegetarian Chicken and Veggie Quesadillas

Ingredients
Leftover Chicken and Veggies (I used leftover Chicken Posole, drained via slotted spoon)
Mexican cheese
Tortillas

Directions
Place one tortilla on cooking-sprayed griddle, top with chicken and veggie mix of choice and cheese. Top with another tortilla. Grill until slightly browned, flip and repeat.

If your chicken and veggie mix is on the bland side, kick it up a bit with some taco seasoning or House Seasoning, to taste.

The Results
This is my go-to meal for a reason. We all love quesadillas. These were particularly tasty. Sort of a no-brainer with the spicy Mexican ingredients.

What is your go-to quick meal for your family?

This post is shared with Simple Lives Thursday, Frugal Food Thursday, Recipe Swap Thursday,What’s on Your Plate?,·No Whine Wednesday, Recipes I Can’t Wait to Try, Things I Love Thursday, It’s a Keeper, Full Plate Thursday and Ultimate Recipe Swap.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Stuck at Home? 9 tips to prepare your pantry
    Stuck at Home? 9 tips to prepare your pantry
  • Black Currant Lime Martini
    Black Currant Lime Martini
  • Cinnamon Cranberry Orange Jumble Loaf
    Cinnamon Cranberry Orange Jumble Loaf
  • Start Your Journey Toward Financial Independence
    Start Your Journey Toward Financial Independence
  • Stretch Your Budget with 11 Foodie Finds
    Stretch Your Budget with 11 Foodie Finds

Filed Under: chicken, Mexican, vegetarian Tagged With: quesadilla, tortilla, veggie

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs