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Green Salsa

July 29, 2011 By Kristi

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Love Cakes
Green Salsa tops these ‘Love Cakes’ black bean patties.
Green Salsa tops these ‘Love Cakes’ black bean patties.

Green Salsa
Ingredients

  • 1 1/2 pounds tomatillos
  • 1/4 cup minced yellow onion
  • 2 garlic cloves, peeled
  • 2 serrano peppers, stemmed and seeded
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 3 tablespoons chopped fresh cilantro

Directions
Preheat oven to 350° F.

Peel the husks off the tomatillos. Place them in a roasting pan with the onion, garlic, and Serrano
peppers. Roast for 25 to 35 minutes. The tomatillos will break down and become juicy. Remove form oven and cool.

Place the roasted ingredients in a food processor and puree. Season with salt, white pepper, and cilantro. Chill until ready to serve.

It’s awesome on these Black Bean Love Cakes.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: condiments, vegan, vegetarian Tagged With: green salsa, salsa, tomatillos

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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