Day 345.Today’s This Week’s Cravings theme is Christmas Appetizers and Party Platters and I’m sharing Eggplant and Zucchini Chips. These are made simply with slices of zucchini and Japanese eggplant in an egg, flour and breadcrumb batter. We like to serve ours with marinara and Ranch dressing dips.
Eggplant and Zucchini Chips
2 cups slice Eggplant, Japanese
2 ½ cups slice Zucchini
1 tablespoon Kosher Salt
½ cups Flour, All-Purpose
2 individual beat Egg
1 cup Bread Crumbs
½ cups Vegetable Oil
The kids and I absolutely loved these. My husband (not a big eggplant fan), liked the zucchini chips, but not the eggplant. The chips turned out slightly crisp and not greasy. We had leftovers over spaghetti with a bit of melted mozzarella later in the day and enjoyed that just as well.
The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tab at Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.This Week’s Cravings Upcoming Linky “THEMES”
Here is a complete list of the past and what’s coming up next on THIS WEEK’S CRAVINGS!
- December 19 – Christmas Dinners and Holiday Food Traditions
- December 26 – Macaroni and Cheese
- January 2 – Let’s Get Healthy… Healthy Meals and Snacks
- January 9 – Comfort Food: Soups and Casseroles
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!