We love lasagna around here. It’s our go-to holiday meal and it was even the first thing I ever cooked for Mr. Meaty back when we were dating (yes, the “real” meat version just for him).
So, when I saw this fantastic-sounding Lasagna Soup recipe, I had to give it a shot. Tomato soup with creamy cheese and noodles? Yum!
I found this beautiful Lasagna Soup and converted it to veggie “beef” and made it into a CrockPot recipe. You can use homemade ground beef substitute or your favorite store-bought variety, like Quorn. I’m so glad it’s Slow Cooker season again! Hooray for easy CrockPot meals!
Lasagna Soup
Ingredients
2 teaspoons olive oil
4 cups “ground beef”
2 onions, finely chopped
4 garlic cloves, minced
2 teaspoons oregano
1/2 teaspoon red pepper flakes
2 tablespoons tomato paste
1 (28-ounce) can diced tomatoes
6 cups vegetable broth
2 bay leaves
1/2 cup finely chopped fresh basil
8 ounces ricotta
1/2 cup grated Parmesan
1/4 teaspoon salt
Pinch of pepper
2 cups shredded mozzarella
8 ounces fusilli pasta
Method
Place all ingredients except pasta in the slow cooker and cook on LOW for 8 hours.
Add pasta and switch to HIGH, cook for 15 more minutes.
Serve.
The Results
Incredibly simple to throw in the CrockPot and go. And, it is delicious!
This post shared at Gallery of Favorites, Fresh Bites Friday, Friday Favorites, Frugal Fridays and I’m Lovin’ It.
- 2 teaspoons olive oil
- 4 cups "ground beef"
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons oregano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28-ounce) can diced tomatoes
- 6 cups vegetable broth
- 2 bay leaves
- 1/2 cup finely chopped fresh basil
- 8 ounces ricotta
- 1/2 cup grated Parmesan
- 1/4 teaspoon salt
- Pinch of pepper
- 2 cups shredded mozzarella
- 8 ounces fusilli pasta
- Place all ingredients except pasta in the slow cooker and cook on LOW for 8 hours.
- Add pasta and switch to HIGH, cook for 15 more minutes.
- Serve.
Due to spam, I've decided to close comments on posts older than 14 days. PAID ENDORSEMENT DISCLOSURE: I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
This soup sounds yummy!!! Im gonna try this one on sunday… JUst curious tho… I have used the ground beef substitute before. I cooked it in a fry pan to make a meatless taco salad.. It only took 5-7 minutes in the fry pan to cook through. Is 8 hours going to be too long in a slow cooker for the veggie meat??? That just seems like an awfully long time.. Will it break down??? Thank you for your time
It depends which kind of "beef" you're using. If using store-bought like Quorn, it works great. If you're using homemade, you may want to wait until the last hour to put the "beef" in the pot. Alternately, you could put the "beef" ingredients (brown rice, lentils, etc.) in raw. But yes, Quorn holds up great for 8 hours in the crock, if that's what you're using!
I love crockpot meals too – and your vegetarian lasagna soup sounds fantastic! Talk about delicious lasagna in a bowl!!
I'm so excited that the dairy is added to the bowl before serving! Makes it possible to feed to my newly gone dairy free hubby. 🙂
Hi! This looks so tasty! I am including it in a slow cooker recipe collection here http://mommyssweetconfessions.blogspot.com/2012/12/34-slow-cooker-soups-stews-and-chilis.html
I drop a leave a response when I like a post on a site or if I have something to contribute to the conversation.
It is triggered by the sincerness communicated in the post I read.
And on this post CrockPot Vegetarian Lasagna Soup Recipe | Veggie Converter.
I was moved enough to leave a commenta response 🙂 I actually
do have a few questions for you if you tend not to
mind. Is it simply me or does it seem like some of the responses appear like coming from brain dead people?
😛 And, if you are writing at other places, I would like to keep up with you.
Could you make a list every one of all your community pages like your twitter
feed, Facebook page or linkedin profile?
Hi! This is my 1st comment here so I just wanted to give a
quick shout out and say I genuinely enjoy reading your posts.
Can you suggest any other blogs/websites/forums that cover
the same topics? Appreciate it!
Have you ever considered publishing an ebook or guest
authoring on other blogs? I have a blog based on the same information you discuss and would
really like to have you share some stories/information.
I know my viewers would enjoy your work. If you are even
remotely interested, feel free to shoot me an e mail.