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Bell Pepper Egg Rings

September 11, 2011 By Kristi

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Pepper Egg Ring

Day 254.

Googly eyes in the pan


Eggs inside bell pepper rings? How cool! I thought this recipe was really neat. And such a simple way to keep fried egg in a small space (kind of like those fancy metal egg rings, but cheaper and tastier).

We made a pepper’s worth (5 egg rings) for our breakfast-for-dinner night. The kids were busy gobbling up leftover quesadillas and didn’t notice these in their finished state. They did, however, love the googly eyes in the pan.

Bell Pepper Egg Rings


Adapted from One-Eyed Martha.
Ingredients

  • 1 large bell pepper any color, seeded, and sliced into 1/2 inch rings
  • 5 eggs
  • Mexican cheese, shredded
  • balsamic glaze
  • House seasoning
  • olive oil

Directions

Spread a little olive oil in a cast iron skillet or non stick pan over medium high heat. Add bell pepper and cook on each side for 30 seconds. Crack one egg into the center of each bell pepper ring. Season with House seasoning. Cook for 3 minutes until white of egg is mostly cooked, and flip gently and allow to cook for another 1-2 minutes.

Top egg with cheese and a little drizzle of balsamic glaze.

The Results
I’m not a huge fan of fried eggs, but I really wanted to try this cool recipe. My husband is a huge fan of fried eggs. So, while I got to try it, he finished the rest off. Lol. The bite I had was pretty tasty. The balsamic was a surprisingly delicious touch. Very cool recipe and a great, quick breakfast.
What are you having for Sunday Brunch, Breakfast or Lunch?

This post is shared at Penny Worthy Project, My Meatless Monday, Cookbook Sundays,Creative Bloggers and· Savory Sunday.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: cheese, vegetarian Tagged With: bell pepper, breakfast, egg, eggs, Sunday Brunch

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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