I’m sharing this deliciously simple Better Butter “Chicken” made with chickpeas, of course, over at OAMM. This is just one of the delicious meals in August’s Vegetarian OAMM Menu!
And you can check out this month’s Vegetarian OAMM Menu, full of delicious seasonal vegetarian freezer meals!
This post is shared with Real Food Wednesday, Whole Food Wednesdays, What’s Cooking Wednesday, Works for me Wednesday, These Chicks Cooked and Bake with Bizzy, Hearth and Soul Hop.
About the Author: Kristi
Kristi Arnold is the author of VeggieConverter.com A former newspaper editor, Kristi is now a stay-at-home mom who enjoys cooking whole foods for herself, a vegetarian, her husband, a meat-eater, and their two undecided kids. Frustrated by making everyone in the family a different meal, in 2011, Kristi completed a challenge to create a different family-friendly vegetarian meal for each of the 365 days in the year. The challenge to incorporate more whole foods into their blended-eater family lifestyle continues.
Delicious butter chicken. Love this post. Thanks for sharing with Hearth and Soul blog hop. I am highlighting this recipe to this week Hearth and Soul blog hop.
I love Butter Chicken…I'm off to OAMM to check out your post!