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Zucchini Pepperoni Recipe

June 9, 2011 By Kristi

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zucchini pepperoni, vegan pepperoni

Wow, so, a vegan zucchini pepperoni recipe? Who knew it could be so simple to have that yummy pepperoni flavor without the meat!

The recipe is so simple and, in the end, you get vegan pepperoni. How cool is that?

You can use either green or yellow zucchini, but yellow looks prettier. 🙂 It’s just a matter of marinating the zucchini and roasting it. Easy peasy.

Vegan Zucchini Pepperoni Recipe

zucchini pepperoni, vegan pepperoni

Ingredients

1 medium zucchini, preferably yellow, sliced very thin (about 36 slices)
1/2 cup soy sauce
1/2 cup olive oil
1/4 cup water
1.5 teaspoon liquid smoke
1 teaspoon House seasoning
1 teaspoon cayenne pepper

zucchini pepperoni, vegan pepperoni

Method

Slice zucchini.

Combine all other ingredients in a zipper bag.

Marinate zucchini slices 3 hours or overnight in refrigerator.

Bake at 400 for 20 minutes, flipping slices halfway through.

Use as a pizza or sandwich topping or eat as-is.

If you like this recipe, you should also check out this vegan baked seitan pepperoni.

Yield: 4

Zucchini Pepperoni

Zucchini Pepperoni
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 3 hours
Total Time 3 hours 25 minutes

Ingredients

  • 1 medium zucchini, preferably yellow, sliced very thin (about 36 slices)
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 1/4 cup water
  • 1.5 teaspoon liquid smoke
  • 1 teaspoon House seasoning
  • 1 teaspoon cayenne pepper

Instructions

  1. Slice zucchini.
  2. Combine all other ingredients in a zipper bag.
  3. Marinate zucchini slices 3 hours or overnight in refrigerator.
  4. Bake at 400 for 20 minutes, flipping slices halfway through.
  5. Use as a pizza or sandwich topping or eat as-is.
© Kristi
Cuisine: Italian / Category: vegan

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: vegan, vegetarian Tagged With: pepperoni, zucchini

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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