I love zucchini. And, let’s be honest, fried things are just yummy (in moderation, of course). I love fried okra and vegetable tempura. This promises to be tasty.
Adapted from Zucchini Fritters.
- 6 zucchinis (about 7 cups), shredded
- 3 cups flour
- 2 portions egg substitue
- 1/2 cup shredded Mozzarella (vegan, if desired)
- 1 teaspoon powdered vegetable bouillon
- House seasoning, to taste
- Vegetable oil for frying
- 2 cloves of garlic, halved
In a large bowl place the shredded zucchini, flour, “eggs,” cheese, bouillon and House seasoning. Mix together well.
Heat a large frying pan with about 1/4 inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
Place the fritters on a platter lined with a paper towel.
Wow. These are incredible. The veggie bouillon flavor and the crispy fried zucchini are absolutely fantastic. This is a definite repeat. I thought, “hm, that sounds like it could be pretty good.” But, no, it’s not just pretty good, it’s fantastic. I absolutely love this.
This post is shared at·Tuesdays at the Table,·Slightly Indulgent Tuesday,·Tasty Tuesday, Delectable Tuesday,·Tempt My Tummy Tuesday,·Delicious Dishes,·Real Food Wednesday, Recipe of the Week, Hearth and Soul, and Tasty Tuesday.