Buffalo Chicken French Bread Pizza
2 large French bread loaves (I used 1 1/2 baguettes instead)
5 Tbsp. buffalo wing sauce (3 parts hot sauce to 2 parts butter)
1/2 C blue cheese dressing
1 C Ranch dressing
2 C “chicken,” cooked
2 C cheddar cheese, shredded
2 C Monterey Jack cheese, shredded
1 C Parmesan cheese, shredded
1/2 C gorganzola cheese, crumbled
This recipe adapted from Jessica at howsweeteats.com
Yumtastic. I’ve never been a huge fan of buffalo wings (for obvious reasons), so I wasn’t sure if I’d like this. But I do love hot sauce, so I gave it a shot. I once tried to make “wings” from the Quorn “chicken,” it did not go well. This, this was delicious. My bread, however, was a little too hard for the toddler to chew. So, if you’re making this for you and kids, I’d suggest slipping in a bagel pizza with the same toppings for the young ones. The toddler did love the toppings though. This is a definite repeat, as I’ve been telling my husband, for 2012, when I can repeat recipes. Delicious.
This post linked at Recipes I Can’t Wait to Try, What’s on Your Plate?, No Whine Wednesday, Frugal Food Thursday, Things I Love Thursday, Recipe Swap and Full Plate Thursday.