Black Bean Chalupa
Adapted from Baked Bean Chalupa.
6 Corn or Flour Tortillas
3 C refried black beans (replace pinto with black beans)
3 C lettuce chopped small
3 Roma Tomatoes chopped small
1 yellow onion chopped small
2 C Mexican cheese
Salsa of your choice
Heat beans over medium heat until hot.
Spray a baking sheet with oil, place the tortillas on the baking sheet. Beginning with the beans layer the following: beans, tomatoes, onions, lettuce, cheese, avocado and top with salsa.
Bake 425 degrees for 10 minutes or until the cheese is melted.
I used 3 Corn Tortillas and 3 Flour Tortillas for this meal.
Drooltastic. I love chalupas. These are no exception. So quick and easy, not to mention delicious,
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