Black Bean Chalupa

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Day 88.

Chalupas! Yummmm.

Black Bean Chalupa
Makes 6
Adapted from Baked Bean Chalupa.
Ingredients
6 Corn or Flour Tortillas
3 C refried black beans (replace pinto with black beans)
3 C lettuce chopped small
3 Roma Tomatoes chopped small
1 yellow onion chopped small
2 C Mexican cheese
Salsa of your choice
Chopped avocado

Directions
Heat beans over medium heat until hot.

Spray a baking sheet with oil, place the tortillas on the baking sheet. Beginning with the beans layer the following: beans, tomatoes, onions, lettuce, cheese, avocado and top with salsa.

Bake 425 degrees for 10 minutes or until the cheese is melted.

I used 3 Corn Tortillas and 3 Flour Tortillas for this meal.

The Results
Drooltastic. I love chalupas. These are no exception. So quick and easy, not to mention delicious,

This post is shared at·Tuesdays at the Table,·Slightly Indulgent Tuesday,·Tasty Tuesday, Delectable Tuesday,·Tempt My Tummy Tuesday,·Delicious Dishes,·Real Food Wednesday, Recipe of the Week and Tasty Tuesday.

The Super Easy Vegetarian Slow Cooker Cookbook

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