Day 47.
Grilled barbecue chicken inside tortillas, what can go wrong here? This was originally one of my once a month meals, but I didn’t buy enough “chicken” so I actually made this to serve for today.
Grilled Vegetarian Barbecue Chicken Wraps
Adapted from Grilled BBQ Chicken Wraps
2 “chicken” cutlets or about 2 C of “chicken” cubes
1/2 C shredded sharp cheddar cheese
1/4 C barbecue sauce
2 large (burrito style) tortillas
Directions
Thaw/cook chicken; I used cubes, so I ended up just dumping all the ingredients in the package, microwave-thawing it and then throwing that in the tortillas. But, feel free to be civilized and follow the instructions.
Heat tortillas in the microwave for 20-30 seconds to make them more pliable.
Assemble chicken, cheese and an extra drizzle of barbecue sauce in the center of each tortilla.
Roll up burrito style, tucking both ends in.
Heat a skillet or griddle on medium and spray with cooking spray.
Place the wrap seam side down in the pan for about 3 minutes and then flip to brown the other side.
The Results
So simple, fast and so delicious. I think it took me 5 minutes to make. We served ours with melted cheese on top and extra barbecue sauce for dipping on t side. These are a definite repeat, all of us loved them.
What’s your favorite quick, easy meal?
This post is shared with Let’s Do Brunch, Works for me Wednesday, Watcha Makin’ Wednesday and What’s for Lunch Wednesday.
