I love pesto. It’s delicious, healthy and relatively easy to make. I’ve made a Spinach Pesto and a Vegan Kale Pesto on top of the “usual” basil pesto. I, by far, like the greens pestos more than basil pesto. So, when I got a bunch of rainbow chard in my CSA box recently, I knew I could make a better than basil pesto. Plus, it’ll be pretty because of those lovely magenta stalks.
Day 189. I just finished a big batch of slow-cooked (previously dried) chickpeas and I received some gorgeous magenta chard (a new chard to me) in the CSA box this week. So I had to try this delicious-sounding Swiss Chard Chickpea recipe. Swiss Chard is pretty similar to the magenta, with the exception of the […]
Day 58. Before you call me a dunder-bunny, I do know the difference between kale and cabbage. But, this dish reminds me a lot of my family recipe for German Hot Slaw (bacon, cabbage, vinegar and sugar…simple and delicious). Let’s hope it rivals it for taste. This is another CSA-box inspired dish. I’ve never had […]