↑
  • Home
  • About
    • CONTACT US
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Sourdough Pockets Recipe

June 7, 2011 By Kristi

  • Share
  • Tweet
As an Amazon Associate, I earn from qualifying purchases.
Sourdough Pockets
Sourdough  Pockets…Our toddler and our baby absolutely adore bread, particularly sourdough. My husband recently decreed (OK, OK, he smartly suggested) that I should make all bread in roll form. It’s easier to feed rolls to them and we can throw leftovers in the freezer instead of watching a loaf go bad on the counter. Around this time, we realized (sort of a duh moment) that Bug, our toddler, also is enamored with broccoli cheese soup. Yes, it’s incredibly messy. But she loves it so much. And it’s good for her. So how can I make this easier on us? Thicken up the soup and put it in a bread pocket! Of course. So how do I make a bread pocket?

Sourdough Pockets

Serves 6

Ingredients

1.5 cups Sourdough starter

4-5 cups Flour

2 1/4 teaspoons Yeast

1 teaspoon Salt

1 cup Warm Water

Shortening

Cornmeal

Method

Make your sourdough starter several days ahead.

Mix half of flour, yeast and salt in your mixing bowl. Mix in starter and warm water with your dough hook. Mix on medium for 2 minutes. Scrape bowl. Beat on high for 2 minutes. Stir in remaining flour.

Place dough on floured surface and knead for 8 minutes, until smooth. Grease your mixing bowl with shortening.

Turn dough in bowl to coat. Cover bowl loosely with damp kitchen towel and let rise 30-60 minutes. It should double in size. Grease a large cookie sheet with shortening and sprinkle with cornmeal.

Punch dough to deflate. Divide into 12 dough balls. Shape dough balls and space evenly on sheet. Cover loosely with damp kitchen towel and let rise 30-45 minutes, until double. Preheat oven to 400 degrees Fahrenheit. Cut X slashes in tops of each roll with a serrated knife. Bake 20-25 minutes or until golden brown. Cool on a wire rack. At this point, you can eat them as-is as sourdough rolls (don’t worry, I won’t tell your kids). To make the pockets, when rolls are cool, cut tops off at an angle to create a hollow “bowl” inside the sourdough roll. Serve with several tablespoons of thick soup or even pasta casserole inside.

Come back tomorrow to see these pockets filled with delicious condensed Broccoli Cheddar Soup made with whole foods, adapted from 101 Cookbooks’ Broccoli Cheese Soup.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • 30 Meatless Instant Pot Freezer Meals
    30 Meatless Instant Pot Freezer Meals
  • Food, self-sufficiency and financial independence
    Food, self-sufficiency and financial independence
  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Honey Loaf Cake
    Honey Loaf Cake
  • Sourdough Bagel Bread
    Sourdough Bagel Bread
  • 20+ Vegetarian Thanksgiving Menu Recipes
    20+ Vegetarian Thanksgiving Menu Recipes

Filed Under: bread, sourdough, vegan, whole food Tagged With: sourdough

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2022, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs