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Pita Pizzas

August 26, 2011 By Kristi

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Pita pizzas
 

Day 238.

I just love my friend Pam’s kid-friendly recipes. She’s so creative and they’re always simple for kids to help make (not to mention that they love to eat them). This pita pizzas recipe is one of those “Duh, why didn’t I do that already?” kind of things for me. I’ve made Bagel Pizzas, Buffalo Chicken French Bread Pizzas and Pizza Bagel Bites, but never pita pizzas. It’s definitely a winner whether you make your own pitas or not. I’ve been meaning to try my hand at pita bread for a long time, so I used this yummy recipe as an excuse.

Pita Pizzas
Ingredients

  • 8 whole pita breads, unsliced
  • 1 cup pizza or bolognese sauce
  • 1 cup mozzarella cheese, shredded (vegan, if desired)
  • 1 cup vegan pepperoni or zucchini pepperoni
  • other pizza toppings as desired

Directions
Spread flat pita bread with pizza sauce. Sprinkle with desired pizza toppings, then cheese. Broil 5 minutes, until cheese is melted and bubbly. 

The Results
These are really yummy. And so simple. We actually liked ours best with just plain pasta sauce. The bolognese was a little too complex for the simple pizzas.

This post shared at Fat Camp Friday, Crafty Friday, Friday Favorites, Potluck Friday,·Frugal Fridays, Foodie Friday, Fresh Food Friday and I’m Lovin’ It.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

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Filed Under: cheese, vegan, vegetarian Tagged With: pepperoni, pita, pita pizza, pizza

WHAT KRISTI’S WRITTEN

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Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

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