I got into the pear-gorgonzola-walnut combination in college. A friend worked at a local Italian restaurant and it was featured one day as the chef’s special dessert. I’ve been addicted ever since. With that in mind, I’m making Pear Gorgonzola Pizza today.
Pear Gorgonzola Pizza
¼ cups slice Onion
1 tablespoon Olive Oil
4 teaspoons Balsamic Vinegar
½ cups Walnuts
1 cup slice Pear
1 individual Pre-made Pizza Crust, 8-Inch
¾ cups Gorgonzola Cheese, Crumbles
I really should’ve made two of these. This was absolutely fantastic. I need another one.
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
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