I got into the pear-gorgonzola-walnut combination in college. A friend worked at a local Italian restaurant and it was featured one day as the chef’s special dessert. I’ve been addicted ever since. I’m over at OAMM again today with Pear Gorgonzola Pizza.
I really should’ve made two of these. This was absolutely fantastic. I need another one.
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
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